Early morning before breakfast, you will learn how to milk cows, sheep and mares. This task usually involves both man and women of the family. After breakfast, you can help the kids to herd cows and sheep to pasture. The rest of the day hostess of the family will show and teach you how to produce tasty and nutritious dairy products of “aaruul” and “byaslag”, a Mongolian cheese and blend traditional vodka called “Shimiin arkhi”. Turning Milk into Mongolian vodka – Shimiin arkhi is not produced commercially, but is sometimes offered to guests who visit a nomadic family in their Ger. Evening we will have a famous Mongolian barbecue Khorkhog. This is Mongolian traditional respected dish, made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside. Stay overnight in separate Ger or in tent.
Mongolian winter is the most incredible winter that one might experience and there is plenty to see and enjoy during a winter travel. Glittering white snow, clear fresh air, sun, and little chills are the image of Mongolian winter. Taking this fan...
All of Mongolians celebrate the Lunar New Year, which is called in Mongolia “Tsagaan Sar” or the “White Moon”. It is widely celebrated throughout the country around January or February according to the combination of Solar-...
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